4 eggs, beaten
1/4 tsp. salt
1/3 c. sugar
2 tsp. vanilla
1 1/2 grated lemon peel
3 c. milk
1 1/2 c. cooked rice
1/2 c. seedless raisins

Combine eggs, salt, sugar, vanilla and lemon peel. Combine milk, rice and raisins, then stir into egg mixture. Pour into buttered 2 quart casserole dish. Set casserole dish in pan of water (warm) filled within an inch from top of casserole dish. Bake uncovered at 300 degrees for 1 1/2 to 2 hours. After 30 minutes insert spoon at edge and stir. Insert knife around edge, if it comes out clean, pudding is done.