1/2 cake paraffin wax
1 (12 oz.) pkg. chocolate chips
1 c. peanut butter
1 lb. confectioners' sugar
2 c. graham cracker crumbs
1/2 tsp. vanilla
2 sticks butter, warmed to room temp.

Melt wax and chocolate pieces in double boiler. Mix remaining ingredients well in large bowl. Form into balls (1" to 2"). Dip into melted chocolate and place on waxed paper to harden. Makes approximately 60 to 80 pieces.