1 stick butter
1 c. flour
1/2 c. chopped nuts
8 oz. cream cheese, room temperature
1 c. confectioners' sugar
1 container Cool Whip
1 sm. box instant chocolate pudding
1 sm. box instant vanilla pudding
2 1/2 c. cold milk
1 c. chopped nuts

In an 11 x 13 inch dish melt 1 stick butter. Add 1 cup flour and 1/2 cup chopped nuts. Bake at 325 degrees for 30 minutes. Mix in 8 ounce cream cheese, 1 cup confectioners' sugar and 1/2 container Cool Whip. Mix and spread over crust. Mix 1 small box chocolate pudding and 1 small box vanilla pudding with 2 1/2 cups cold milk. Spread on casserole. Top with remaining 1/2 container Cool Whip then sprinkle with nuts. Chill.