2 (8 oz.) pkgs. cream cheese
6 tbsp. milk
6 tbsp. sugar
2 graham cracker pie crusts
2 c. sliced fresh strawberries
2 c. Cool Whip
1 sm. pkg. vanilla instant pudding
2 c. milk

Beat cream cheese with sugar and milk until smooth. Spread evenly in pie crust. Arrange strawberries on cream cheese. Prepare pudding with 2 cups of milk as directed on package. Fold in 1 cup Cool Whip. Spoon onto layer of strawberries. Spread evenly. Chill about 2 hours. Spread remaining Cool Whip on pies. Garnish with strawberries if desired.