2 lbs. ground beef
2 med. onions, chopped
2 cloves garlic, minced
1 sm. can mushrooms, drained
2 1/2 tsp. salt
1/4 tsp. pepper
1 c. beef broth
3 tbsp. tomato paste
1 1/2 c. sour cream
4 tbsp. flour

Brown beef, add onion, garlic, mushrooms. Saute until onions is golden. Add salt and pepper, beef broth, tomato paste. Simmer 1/2 hour. Mix sour cream and flour together, add to beef mix. Cook until thickened. Serve over cooked rice, noodles, or potatoes. Serves 6-8.