8 cloves garlic
3 tbsp. olive oil
1/2 c. whipping cream
Salt and pepper to taste
1/2 lb. pasta, cooked
Fresh grated Parmesan or Romano
Cheese to taste
Parsley for garnish

Cut the garlic into thin slices, and saute in the olive oil until not quite browned. Add the cream, tiny bit of salt and ample pepper. Simmer for a moment to reduce the cream, and then toss with the hot pasta, just removed from the water. Add lots of cheese and a parsley garnish. Serves 4.