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HOT CHICKEN SALAD | |
4 lg. chicken breasts (boil, cook and dice) 2 c. diced celery 3/4 tsp. salt 3/4 tsp. Accent 2 tsp. onion, chopped very fine 2 tbsp. lemon juice 1/4 lb. sharp grated Cheddar cheese 1 1/4 c. Hellmann's mayonnaise 1 lg. can mushrooms, chopped Chow mein noodles Mix all together. Put in a 9x13 baking pan. Cover with foil. Bake at 300 for 40 minutes. Stir 1 cup of chow mein noodles over the top and bake 5 minutes more. Serve with crackers. Serves 12. |
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