APPLE PIE ICE CREAM 
6 eggs
2 c. sugar
1/2 gal. whole milk
1 can Eagle Brand sweetened condensed milk
2 c. cooked apples
1/4 c. sugar
2 tsp. cinnamon

Beat eggs and 2 cups sugar together. Stir in milk and Eagle Brand. Peel apples and boil until soft; drain water. Add 1/4 cup sugar and cinnamon. Put all ingredients into freezer and freeze until firm.

 

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