1 1/2 c. all purpose flour
1 c. 3 Minute Brand oats
1/2 c. granulated sugar or 10 pkgs. Sweet & Low
1 tsp. baking soda
1 egg, slightly beaten
1/2 c. mashed ripe bananas (1 med. banana)
3/4 c. milk
1/3 c. vegetable oil

In large bowl, stir together dry ingredients; set aside. In small bowl, mix egg, banana, milk and oil. Add liquid mixture all at once to dry ingredients, stirring just until moistened. Spoon batter into greased muffin cups, 2/3 full. Bake in a 400 degree oven for 15 to 18 minutes.