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GINGER PUFFS | |
3/4 c. shortening 1 c. sugar 1 egg, well beaten 4 tbsp. molasses 2 c. flour + 1/4 c. 1 round tsp. ginger 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. cloves Cream shortening and sugar. Stir in egg and molasses. Mix soda and spices with sifted flour and add to the creamed shortening mixture. Roll in a ball (tablespoon). Coat with sugar. Bake 350 degrees, 10-12 minutes. 4 dozen. |
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