1 1/2 c. sugar
1/4 c. oil
1 egg
1/2 tsp. salt
4 c. sifted flour
1/2 tsp. cinnamon

Soak 2 cups raisins and 2 cups boiling water plus 4 teaspoons baking soda. Stir, cover, soak overnight. Grease and flour 3 (1 pound) coffee cans. Fill each can 1/2 full of bread mix. Bake 1 hour at 350 degrees. Remove and cool on wire rack.

Yield: 3 loaves.