1 lg. Cool Whip
1 can Eagle Brand condensed milk
1 can cherry pie filling
1 (15 1/2 oz.) can crushed pineapple, drained
1 c. shredded coconut
1 c. chopped nuts
2 c. miniature marshmallows

Mix together Cool Whip and condensed milk; refrigerate for 1 hour. Mix together rest of ingredients. Combine with Cool Whip mixture. Refrigerate. Serve in baking dish or bowl.