2 (3 oz.) pkg. strawberry Jello
1 c. boiling water
2 pkg. (10 oz. ea.) frozen strawberries
2 cans crushed pineapple, drained
4 bananas, mashed
1 c. walnuts
1 pt. sour cream
Cool Whip (optional)
Maraschino cherry (optional)

Dissolve Jello in boiling water. When cool add pineapple, bananas and strawberries. Pour half of mixture into 9 by 13 inch Pyrex pan and let set. When set spread with sour cream. Top with remaining mixture, making 3 layers. Chill. Cut in squares, top with dab of Cool Whip and maraschino cherry if desired.