1 c. vinegar
1 c. sugar
1 tsp. salt
1/4 tsp. celery seed
1/4 tsp. mustard
Cucumbers, sliced
Onions, sliced
Dill

Boil first 3 ingredients for 3 minutes. Put sliced cucumbers, onion slices and dill in pint jars. Put 1/4 teaspoon celery seed and 1/4 teaspoon mustard in each pint. Pour over this the boiled mixture. Cap jars. Put jars in cold water in canner and bring to a boil. Turn off heat and let stand until cold.