1 egg
3 c. Bisquick
3/4 c. milk
2 tbsp. softened butter
1/4 c. sugar
2 tsp. cinnamon

Heat oven to 400 degrees. Beat egg; add Bisquick and milk. Stir to make soft dough. Turn onto lightly floured cloth covered board. Knead lightly just until smooth. Pat or roll into a rectangle, 10 x 8 inches. Spread with butter. Sprinkle with mixture of sugar and cinnamon. Roll tightly beginning at wide side. Seal well by pinching edge of dough into roll. Place sealed side down on ungreased baking sheet. Make cuts with scissors almost through roll at 1 inch intervals. Bake about 20 minutes. While warm glaze top with mixture of 1/4 cup confectioner's sugar and 2 tablespoons warm water. Makes 10 to 12 slices.