1 box stuffing
1/2 stick butter
1/2 tsp. salt
1 celery
1 green onion, bunch
2 sm. cans black chopped olives
1 can turkey
2 pkg. Lipton broth chicken soup

Boil 2 quarts of water with 1/2 stick of butter and Lipton broth chicken soup and 1/2 teaspoon of salt. Then drain water from can of turkey and add to the boiling water for 5 minutes. Turn the stove off and add your box of stuffing.

In a large bowl chop your celery and green onions; mix and add your olives. After you have added your stuffing to the water mix well, if it's too dry just add more water.