| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| SANDERS HOT FUDGE | |
|
12 oz. milk chocolate chips 14 oz. white Karo syrup 1/2 lb. butter 14 oz. Eagle Brand milk Cook for 30 minutes in double boiler on low heat. Beat 5 minutes. Do not boil. Makes 3 pints. | |
| Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Popular 
recipes
recipes- EASY CROCK POT ROAST 32
- MOMS BEEF AND TOMATO CROCK POT STEW 9
- CHOCOLATE MAYONNAISE CAKE
- ITALIAN SAUSAGE, PASTA & BROCCOLI 1
- COUNTRY POTATO SALAD 8
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables