1/2 lb. bacon (cooked)
1/4 c. onion (chopped and sauteed)
1 1/4 c. shredded cheese (American or Colby or Mild Cheddar)
2 c. milk
7 eggs, slightly beaten
1 c. biscuit mix
1/4 tsp. salt

Beat all but cheese, onion and bacon. Layer these 3 in greased pan. Pour liquid mixture over the cheese, bacon and onion. Bake for 15 minutes at 400 degrees and then reduce heat to 375 degrees for another 35 minutes. Let stand 5 minutes before cutting. Use 12 x 7 inch pan (greased).