6 boneless chicken breasts, browned
1 can whole berry cranberry sauce
1 small bottle Catalina dressing
1 pkg. Lipton onion and mushroom soup mix

Brown chicken breasts. Salt and pepper them. Mix cranberry sauce, salad dressing and dry soup mix. Pour over chicken, Cover and bake 30 minutes at 350°F. Uncover and bake another 15 minutes. Sauce will thicken. Good served over rice.

Serves 6.