3 eggs
2 c. sugar
2 c. zucchini, shredded
1 c. cooking oil
2 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/2 c. chopped nuts
1/2 c. raisins, optional

Beat eggs until foamy. Stir in sugar, zucchini, oil, and vanilla. Gradually add dry ingredients and spices.. Stir in nuts. Pour into bread pans which have been greased only on the bottom. Bake at 325 degrees for 60 to 80 minutes. Cool 10 minutes. Remove from pans and cool completely. May be used as bread or frosted and served as cake. Makes 2 loaves.