CREAMY FROSTING 
4 tbsp. flour
1 c. milk
1 stick butter
1/2 c. Crisco
1 c. sugar
2 tsp. vanilla

Cook flour and milk until thick, then cool. Cream together butter, Crisco, sugar and vanilla; add to cooled mixture. Beat all together until smooth and well blended. Recipe can be cut in half for a loaf cake. NOTE: This is like whipped cream.

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“CREAMY FROSTING”

 

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