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CREAMY FUDGE FROSTING | |
1 1/2 c. sugar 3/4 c. milk 4 tbsp. cocoa Pinch salt 4 tbsp. shortening 1 tbsp. butter 1 tsp. vanilla Boil to soft ball stage. Cool. Add 1 tbsp. butter and 1 tsp. vanilla. Beat. Cool and thicken. If too thin add powdered sugar. If too thick add a few drops of milk or cream. |
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