8 oz. lasagna noodles
1/2 c. onion, chopped
1 qt. tomatoes
1/2 c. water
1/2 tsp. sugar
1/4 tsp. pepper
3 tbsp. butter
1/2 c. celery, chopped
6 oz. can tomato paste
1/2 tbsp. dried basil leaves
1/2 tsp. salt
16 oz. can mixed vegetables, drained
1 lb. mozzarella cheese

Prepare noodles according to directions on package. Drain. In medium sauce pan, melt butter; saute onion and celery until tender. Add tomatoes, tomato paste, water, basil, sugar, salt and pepper. Simmer 15 minutes. In 3 quart shallow baking pan layer lasagna, vegetables, sauce and cheese. Repeat. Bake at 350 degrees for 30 minutes. Makes 8 to 10 servings.