MEAT SHELLS:

1 lb. ground beef
2 tbsp. taco seasoning mix
2 tbsp. ice water

FILLING:

1 c. dairy sour cream
2 tbsp. red taco sauce
2 oz. chopped olives
1 c. coarsely crushed tortilla chips, divided
1/2 c. shredded Cheddar cheese

To make meat shells, combine all ingredients; mix well. Press meat mixture into bottom and sides of tiny tart pans and set aside.

Combine sour cream, taco sauce, olives and 3/4 cup tortilla chips. Spoon filling into each shell mounding slightly.

Combine remaining chips and cheese; sprinkle over each tartlet. Bake at 375 degrees for 10 minutes. Garnish with taco sauce. Yield: 32 tartlets.