ARTICHOKE DIP 
1 (14 oz.) can artichoke hearts, drained & chopped
3/4 c. mayonnaise
5 shakes Worcestershire sauce
1/2 c. grated Parmesan cheese
6 oz. grated Mozzarella
Ground black pepper to taste
Cayenne pepper to taste
1 sm. onion, chopped finely

Combine all ingredients. Bake in ungreased pan at 350 degrees for 20 to 25 minutes. Serve with Wheat Thins.

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