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ARTICHOKE DIP | |
1 (14 oz.) can artichoke hearts, drained & chopped 3/4 c. mayonnaise 5 shakes Worcestershire sauce 1/2 c. grated Parmesan cheese 6 oz. grated Mozzarella Ground black pepper to taste Cayenne pepper to taste 1 sm. onion, chopped finely Combine all ingredients. Bake in ungreased pan at 350 degrees for 20 to 25 minutes. Serve with Wheat Thins. |
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