9 inch baked pie shell
3/4 c. sugar
2 tbsp. cornstarch
2 tbsp. white corn syrup
1 c. water
2 tbsp. strawberry gelatin powder
1 qt. strawberries

Wash and trim strawberries; set aside. Mix sugar, cornstarch, syrup, and water together. Bring to a boil and cook until thick and clear. Add gelatin powder, stirring until dissolved. Cool. Arrange strawberries in pie shell. Pour gelatin mixture over berries. Chill until set. Serves 6 to 8.