1 c. butter, melted and cooled
3 oz. cream cheese, softened
1 c. sugar
1 egg yolk
2 1/2 c. flour
1 tbsp. vanilla
pecan halves

Cream together butter and cream cheese; add sugar. Beat egg yolk. Add flour and vanilla. Chill 1 hour. Shape into 1-inch balls. Put on greased cookie sheet. Press pecan into cookie.

Bake at 350°F for 12 minutes.