Waxed paper
Spoon
Rolling pin
Cooking cutters
Toothpick or screw
1 c. applesauce (warm)
1 c. cinnamon

Mix together and knead well. Roll out the dough to 1/4 inch thickness between two pieces of waxed paper. Remove top paper and cut with your favorite cookie cutter. Scrape away excess dough. Lift off of paper. Poke a hole in the top of each ornament. Lay on waxed paper.

Leave on waxed paper to dry for 24 hours. Carefully turn over each day until dry. Allow about a week to dry. When dry put a ribbon through the hole to hang. May leave plain, as is, or may decorate with Slick Pens to appear like icing. (Control and pressure is similar to cake decorating.)

To recapture cinnamon smell, drop a couple of drops of cinnamon oil on the back of ornament.

HAVE LOTS OF FUN MAKING SPICY SMELLS AND GOOD MEMORIES!