1 c. ground raw cranberries
1 c. ground raw apples, pared
1 c. sugar
1 sm. lemon Jello
1 c. hot water
1 c. pineapple syrup
1/2 c. seed Tokay grapes, halved
1/4 c. nuts

Combine cranberries, apples and sugar. Dissolve Jello in hot water. Chill until partially set. Combine all. Chill until firm.