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ELEPHANT STEW | |
1 elephant (med. size) 2 rabbits, optional Salt & pepper to taste Cut the elephant into bite-size pieces. This should take about 2 months. Add enough brown gravy to cover and cook over kerosene fire for about 4 weeks at about 465 degrees. This will serve 3, 800 people. If more are expected, two rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew. |
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