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| BREADED SHRIMP | |
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2 lb. shrimp, shelled and deveined 2 eggs 1 c. flour 1 1/2 c. bread crumbs, seasoned with 1/2 tsp. salt and 1/2 tsp. pepper Beat the eggs well and add a little water. Flour shrimp. Then dip in egg and water. Then in bread crumbs. Deep-fry shrimp in hot oil about 375°F. Put on paper towels. Eat with cocktail sauce. | |
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recipe reviews #187727
BobbyG (Wisconsin) says:
Would this also work with cooked, uncoated shrimp found in the stores? And I imagine shrimp breaded as you describe could also be baked in an oven... say at 450°F for 14 minutes, turning halfway through?
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