8 c. water
1 whole chicken

Boil 1 hour or until meat is falling off bones. I cook day before and refrigerate. Skim off fat and debone chicken cutting into bite-size pieces. Add 4 to 6 chicken bouillon cubes to broth and heat until dissolved.

1 can mushrooms
1 bag frozen vegetables

Combine with chicken gravy broth and chicken.

2 1/2 c. Bisquick
2/3 c. milk

Mix with fork, turn onto surface well dusted with Bisquick and roll dough to cover. Knead 10 times (gently). Roll 1/2 inch thick in shape to fit pan. Place on top.

Bake at 350 degrees for 30 to 45 minutes.