Dissolve 3 pkgs. of lemon Jello in 3 c. of hot water, let cool
2 c. ginger ale
1/2 c. nuts, chopped
1 c. mini marshmallows
1 c. crushed pineapple, drained
1/2 c. maraschino cherries, drained

Slice 4 large bananas onto bottom of 13 x 9 inch pan. Pour above mixture over bananas and put into refrigerator and let set.

TOPPING:

1/2 c. sugar
2 tbsp. cornstarch
1 c. pineapple juice
1 egg

Cook until thick, then cool. Add small box of Dream Whip (mix according to package) or 2 cups whipped cream, whipped.

Spread over Jello mixture. Sprinkle coconut or chopped nuts on top or both. Cut into squares and serve on lettuce leaf.

Makes 18 servings.