1 lb. fillet fish (or four pieces) sole or flounder
1/4 c. melted butter
1 tbsp. black pepper
1 tbsp. oregano
Parsley

Wash fish and place in a baking dish. Melt butter in a saucepan. Add pepper and oregano to the butter and stir. Pour butter over both sides of fish. Sprinkle top of fish with parsley. Broil approximately 7 minutes. Serve immediately with rice or vegetables. Preparation time: 10 minutes.