1 c. flour
2 tbsp. sugar
1 stick butter
Chopped almonds

1ST LAYER:

8 oz. cream cheese
1/2 container Cool Whip
1 c. confectioners' sugar

2ND LAYER:

3 c. milk
2 pkgs. (3 3/8 oz.) instant pudding

3RD LAYER:

1/2 container Cool Whip

Crust: Blend well and press into 9x13 inch baking pan. Bake at 350 degrees for 15 minutes. Let cool.

1st layer: Mix well and spread on crust.

2nd layer: Beat ingredients together until smooth. Pour on first layer.

3rd layer: Spread on 2nd layer. Refrigerate. Serves 12.