Dressing (Makes 1 Cup):

3 tsp. sugar
3/4 tsp. salt
1/2 c. water
1 egg
1/4 tsp. dry mustard
1/4 c. vinegar
1/2 tbsp. flour
6 large potatoes
1 onion
2 or 3 eggs
sandwich spread (orange, not mayo)

Cook potatoes; hard boil the eggs and then cut all into potato salad size pieces. Add about 1/2 cup of the dressing and 1/2 cup of the sandwich spread and mix well. If too dry, add equal parts of dressing and spread. Cover and let chill overnight for best results.