1 bag frozen tater tots
1 lb. ground beef
2 cans cream of mushroom soup
1 c. grated Cheddar cheese

Brown ground beef and drain. Brown tater tots in oven. Mix ground beef and soup in casserole dish. Top with 1/2 to 3/4 cup of cheese. Cover mixture completely with tater tots, sprinkle with remaining cheese. Bake at 350 degrees for about 30 minutes.