1 (8 oz.) can Pillsbury refrigerated crescent dinner rolls
6 tbsp. garlic herb spreadable cheese
6 slices cooked deli ham
24 to 30 fresh spinach leaves

Heat oven to 350°F. Separate dough into 4 rectangles; press perforations to seal. Spread rectangles with cheese to within 1/4-inch of edges. Top with ham and spinach. Starting at shortest side, roll up each rectangle. Press edges to seal. Cut each roll into 6 slices. Place cut side down on ungreased cookie sheet.

Bake 12 to 18 minutes or until golden brown.

Makes 24 appetizers.