2 (#303) cans green beans
5 tbsp. vinegar
3/4 c. salad oil
1/2 c. minced onions
1/2 tsp. salt
1/4 tsp. pepper
4 hard cooked eggs, chopped
2 tbsp. prepared mustard
5 tbsp. mayonnaise

Combine green beans, 4 tablespoons vinegar, salad oil, onion, 1/4 teaspoon salt and 1/8 teaspoon pepper. Refrigerate for several hours. Place in salad oil, add remaining ingredients, toss and serve. Serves 4-5.