CRANBERRY-NUT COFFEE CAKE 
1/4 c. brown sugar, packed
1/2 c. chopped walnuts
1/4 tsp. cinnamon
2 c. Bisquick baking mix
2 tbsp. granulated sugar
1 egg
2/3 c. water or milk
2/3 c. whole cranberry sauce

Heat oven to 400 degrees; grease square 9x9x2 inch pan. Mix brown sugar, walnuts and cinnamon. Combine baking mix, granulated sugar, egg and water; beat vigorously 1/2 minute. Spread in pan; sprinkle with nut mixture. Spoon cranberry sauce over top. Bake at 400 degrees for 20-25 minutes. Serves 9.

While warm, spread with Confectioners' Sugar Icing.

CONFECTIONERS' SUGAR ICING:

1 c. confectioners' sugar
1/2 tsp. vanilla
1 tbsp. water

Mix together.

 

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