1 box Duncan Hines Butter Recipe cake mix
1 can pina colada mix*
1 (14 oz.) can Eagle Brand condensed milk*
1 large container Cool Whip
coconut

Bake cake in a 13 x 9 pan as directed on box. As soon as you remove it from the oven, take a fork and make slots every inch on the cake. Pour pina colada mix over entire cake and follow with the condensed milk. Put in the refrigerator to cool. Later, spread the Cool Whip over the cake and then sprinkle coconut over it. Keep refrigerated in pan. This is wonderful!!

*I put the can of pina colada mix and milk in very warm water while the cake is baking and it will pour easier.