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SAUSAGE CHEESE BALLS | |
1 3/4 c. Bisquick 1 lb. pork sausage 1/2 lb. Cheddar cheese, shredded Let cheese and sausage come to room temperature. Mix with biscuit mix and roll into 1 inch balls. Bake at 350 degrees for 10 to 15 minutes on a cookie sheet. Drain on paper towels. Serve hot, or freeze and reheat at 350 degrees for 5 to 10 minutes at serving time. |
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