CRUNCHY PEA SALAD 
10 oz. frozen peas, thawed
1 c. diced celery
1 c. chopped cauliflower
1/2 c. chopped green onions
1 c. HIDDEN VALLEY® Ranch dressing
Crisp, cooked, crumbled bacon

Combine all ingredients except bacon together. Chill well. Garnish with bacon before serving.

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