1 lemon cake mix
3 oz. lemon instant pudding
4 eggs
1 c. plus 2 tbsp. water
1/3 c. oil
1/2 of 6 oz. can frozen lemonade
2 c. powdered sugar

Mix cake mix, pudding, eggs, water and oil; bake at 350 degrees for 50 minutes. For glaze, mix lemonade and powdered sugar; pierce top of cake. Pour glaze over top and put back in oven for 5 minutes.