4 eggs
2 c. sugar
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
8 oz. Hershey bar, melted
1 1/2 c. peanut butter

Beat eggs with electric mixer until thick and lemony, gradually add sugar while beating. Add milk and vanilla. Blend dry ingredients together and carefully fold into egg mixture by hand. Blend well. Pour into a greased 13 x 15 inch jelly roll pan. Bake at 350 degrees for 15-20 minutes. Spread peanut butter over hot cake and allow to cool. Cover with melted chocolate bar.