1 can crushed pineapple
1 pkg. lemon Jello
2 pkg. cherry Jello
1/2 pt. whipping cream
1 (8 oz.) pkg. cream cheese
3/4 bag lg. marshmallows
10 walnuts, crushed
2 cans mandarin oranges
1 c. mayonnaise

Drain pineapple and oranges. Add enough water to pineapple juice to make 2 cups. Add lemon Jello. Heat to boiling, then dissolve marshmallows in lemon mixture. Cream the cream cheese and add whipped whipping cream and mayonnaise. Add pineapple, oranges and nuts. Pour into hot mixture. Stir and pour into 9x13 inch pan. Chill until firm. Then put cherry Jello on top and chill until firm.

NOTE: Cherry Jello should be carefully poured onto a spoon held over the firm lemon, etc. mixture, so warm Jello does not make holes in bottom layer.