3 lbs. chicken wings
1/4 c. olive oil
40 cloves garlic, peeled
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. rosemary
1/4 tsp. thyme
1/4 tsp. oregano
1 tbsp. Pernod

Preheat oven to 425 degrees. Place wings in single layer in large casserole dish (9 x 12 inch). Combine remaining ingredients and pour over wings, distributing garlic cloves. Cover and bake for at least 1 hour. Serve with crusty French bread dunk in oil-garlic mixture. Toss in a green salad. Then - invite me for dinner!