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AUTUMN APPLE BREAD | |
1/4 c. shortening 2/3 c. sugar 2 eggs, beaten 2 c. sifted all-purpose flour 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 2 c. coarsely grated raw apples 2/3 c. chopped walnuts Cream shortening and sugar until light and fluffy. Beat in eggs. Sift next 4 ingredients; add with apples to egg mixture. Stir in nuts. Bake in greased and floured loaf pan (9x5x3) in preheated 350 degree oven for 50-60 minutes. Makes 1 loaf. Variation: Add 1 teaspoon cinnamon and 2/3 cup raisins. |
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