1 c. butter
1 c. sugar
1 (5 oz.) pkg. coconut
1 tsp. vanilla
2 c. flour

Preheat oven to 300 degrees. Cream butter and sugar, add vanilla and beat thoroughly. Mix in flour, add coconut and mix well. Shape into walnut size balls and place on ungreased cookie sheet. Press flat.

Bake 20-25 minutes until light brown.