TEXAS PECAN PIE 
3 eggs
1/2 tsp. salt
1 c. Karo syrup
2/3 c. sugar
1/3 c. butter
1 c. pecans
1 pie shell, unbaked, 9 inches

Beat eggs. Add other ingredients, pour into 9 inch pie shell. Bake at 375 degrees for 40 to 50 minutes or until golden brown.

 

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